Hunger
Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.
open blue cobia aguachile
NT - contains nuts | SF - contains shellfish
raw Bar
*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips
20
*Caviar, chips, & dip
bone Marrow French Onion Dip, Chive, Beef fat potato chips
Paddlefish 60
Amber osetra 130
*open blue cobia ceviche
aguachile, avocado cream, chiles, cucumber, shallot, corn bread funnel cake, fresno oil
18
oxtail stuffed Bone Marrow
Small plates
oxtail poutine
shredded oxtail, red wine gravy, cheese curds, house-made tots
16
BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, radish
13
Oxtail stuffed bone marrow
Roasted bone marrow, braised oxtail, garlic, herbs, demi, gremolata, grilled sourdough
17
Add a sherry luge +5
BANGERS AND MASH
CHARCOAL GRILLED IRISH BANGER, POMME PUREE, PICKLED CABBAGE, ROASTED BEETS, HOUSE MADE BOURBON MUSTARD, CURRIED FENNEL AND ONION GRAVY, CHICHARRON GREMOLATA
16
The e&o fried oysters (3) | SF
Tempura fried oyster, beef tartare, bone marrow french onion dip, dill & chive oil
18
Brazilian steakhouse sliders
Medium plates
pork belly and scallops | SF
coarse ground polenta, braised pork belly, seared scallops, creamed corn
22
steakhouse wedge salad
iceberg, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20
Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20
Lobster Risotto
Butter Poached Maine Lobster, lobster stock, shoyu, cream, herb oil, gremolata
34| SF
50 oz 14 day dry aged black diamond prime porterhouse on our signature steak board
Steak selections
Mishima reserve Kuroge Washu beef (Washington state)
10 oz SIRLOIN 36/91
ribeye
25 oz BONELESS 125/180
TOMAHAWK
40 OZ 215/270
50 OZ 240/295
Demkota Farms
14 OZ CENTER CUT NY STRIP 65/120
18 OZ boneless ribeye 78/133
30 oz delmonico ribeye 135/190
Black Diamond Hand Selected USDA Prime Beef Program
-14 Day Dry Aged-
32 OZ KC STRIP 138/193
50 oz porterhouse 215/270
USDA Black Angus Steaks (Greenly, Colorado)
8 OZ FILET MIGNON 50/105
Upgrade any steak with The Signature Steakhouse Board
steakhouse board includes LOADED HASSELBACK POTATO, roasted MUSHROOMS, CREAMED SPINACH,
OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER
AND CAESAR salad
55/SERVES 2-3
8 oz center cut filet mignon w/ add on demi glace
Butters|Sauces|add-ons
Truffle Butter $7
Chili Butter $4
Blue cheese crust $8
Cajun Butter $4
Veal Demi $8
Bordelaise $7
Au Poivre $7
Bearnaise $6
Chimichurri $4
Chimichurri aioli $5
Scallop $7 | SF
Alaskan Tanner Crab Oscar $25 | SF
Lobster tail $45 | SF
Land+Sea
oxtail stroganoff
house-made pasta, SHREDDED oxtail, roasted mushrooms, fresh herbs, french onion crema
35
pork and calabrian chile bolognese
roasted stanislaus tomatoes, braised pork shoulder, whipped ricotta, chicharron gremolata, egg papardelle
30
Wood Fired Berkshire Pork CHop
20 OZ Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36
Joyce Farms 1/2 fried Chicken
fried 1/2 chicken, house made pickles, collard greens, mac and cheese, hot honey
33
Steak Frites
6oz sliced 44 farms strip & filet Mignon, served with Truffle fries & BÉARNAISE sauce
28
CHARCOAL GRILLED COBIA
potato salad, beet & turmeric pickled fennel, caper buerre blanc
35
E&O bacon cheeseBurger
8 oz Signature house-ground patty, nashville hot Bacon jam, american Cheese, fancy sauce, lettuce, tomato, pickle, onion,
Served with House tater tots
25
upgrade to 8 oz dry aged wagyu patty
38
FRENCH ONION steak SALAD
6oz sliced strip & filet Mignon, shaved brussels sprouts, arugula, radish, cucumber, truffle honey mustard, crispy shallots, manchego
23
Don’t forget to add one of our delicious signature sides to your a la carte steak (truffle Mac & cheese with 44 farms wood fired prime ribeye pictured)
Signature Sides
Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
15
Brussels sprouts | NT
Romesco Cream, Bacon, manchego, gremolata
15
Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
15
Wood Grilled Asparagus
Roasted garlic puree, asparagus vinaigrette, calabrian chili, Preserved lemon, gremolata
15
Smoked steakhouse Caesar
chopped hearts of romaine, parmesan, torn garlic sourdough CROUTONS
16
house salad
Frisee, arugula, carrots, cucumbers, tomatoes, onions, croutons, honey-mustard vinaigrette
15
Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
15
5 cheese Mac & Cheese
Signature house blended Béchamel cheese sauce
16
Truffle Mushroom Mac & Cheese
Signature house blended Béchamel cheese sauce, mushrooms, truffle oil, truffle butter
22
Beef Fat Fries
8
Truffle FRIES
12
Signature peanut butter bar
Dessert
Signature Peanut Butter Bar 16 | NT
peanut butter powder, caramel corn, toasted house-made Marshmallow, Salted Caramel ice cream
biscoff Basque Cheesecake for 2 18
creamy biscoff drizzle, cookie butter crumbles, citrus whipped cream
Fall Harvest Bread pudding 14 | NT
brown butter & carrot bread pudding, sticky toffee sauce, Vanilla ice cream, Pecan Pralines
creme brulee 14
Vanilla-rum creme brulee, bananas foster ganache
ASSORTED hOMEMADE ICE CREAM
3
*Parties of 8 or more are subject to a 20% automatic gratuity
*** On All Items Served Raw Or Undercooked
