soups & salads

LOBSTER BISQUE FENNEL AND ROASTED GARLIC CROSTINI, SHERRY FLUID GEL, RADISH 14

BONE MARROW FRENCH ONION SOUP GARLIC CROSTINI, BONE MARROW CARAMELIZED ONION 14 

STEAKHOUSE WEDGe BLUE CHEESE, TOMATO, CRISPY BACON, CRISPY SHALLOTS, SHAVED RADISH, PICKLED chilies 12

CAESAR roMaine, smoked caesar, parmesan, garlic croutons, cured egg 10

E&O BISTRO SALAD CRISPY SHALLOTS, ARUGULA, FRISEE, RADISH, CUCUMBER, TRUFFLE HONEY MUSTARD, GRATED MANCHEGO 10

HOUSE SALAD ROMAINE, ARUGULA, FRISEE, iceberg, CHERRY TOMATOeS, CARROTs, SHALLOTS, CUCUMBER, choice of dressing 9

balsamic vinaigrette

ranch

truffle honey mustard

red wine vinaigrette

preserved lemon vinaigrette

BLUE CHEESE VINAIGRETTE

oil and vinegar (red wine, sherry, or apple cider)   

Appetizers

FRIED OYSTERS FRENCH ONION DIP, BEEF TARTARE, TEMPURA FRIED OYSTER, HERB OIL(3/6) 14/25 

FISH DIP HOMEMADE CHIPS, PICKLED CHILIS, MINCED SHALLOTS 14

PORK BELLY AND Scallop coarse ground polenta, demi glaze, chicharron 22

OXTAIL POUTINE TATER TOTS, CHEESE CURDS, RED WINE GRAVY, BRAISED OXTAIL 16 

FRENCH ONION CHIPS N’ DIP bone marrow french onion dip, homemade chips 10

BRAZILIAN SLIDERS house ground picanha, Brazilian Cheese Bread, chimichurri aioli(3) 20 

CRAB FRIES OLD BAY, FRESH HERBS, GARLIC AOILI 11

SWEET POTATO AND LOBSTER RISOTTo CHILI OIL, DICED SWEET POTATO, PEPITA GREMOLATA 34

salad add ons

GRILLED SHRIMP(3) 12

10 OZ AIRLINE CHICKEN BREAST 15

SEARED SCALLOP 6

6 OZ cobia 16

5 OZ SIRLOIN 15

FLAKE STEAK 12

RAW BAR

TUNA crudo AVOCADO CREAM, PICKLED FRESNO, CRISPY GARLIC, CILANTRO OIL, PONZU 15

CAVIAR, CHIPS & DIP HOMEMADE CHIPS, BONE MARROW FRENCH ONION DIP

PADDLEFISH 50

AMBER OSETRA 130

COBIA CEVICHE aguachile, avocado cream, chiles, cucumber, shallot, corn bread funnel cake, fresno oil 18

BEEF TARTARE MUSTARD, CAPERS, HOMEMADE CHIPS, french onion dip, FRESH HERBS 18

SHRIMP COCKTAIL PRESERVED CITRUS COCKTAIL SAUCE, LEMON  18

RAW OYSTERS TOBASCO

LOVE SHUCK (MAINE)

1/2 DOZEN 20

DOZEN 36

SEAFOOD TOWER 125

RAW OYSTERS (3) 

STEAMED AND CHILLED TANNER CRAB 

COCKTAIL SHRIMP (4)

MINI LOBSTER ROLL (2)

TUNA POKE

CEVICHE

FISH DIP 

add 1 oz caviar

paddlefish 40

amber osetra 100 

PLANT BASED

TWICE BAKED SWEET POTATO SMOKED BUTTER, YUZU MERINGUE, sweet potato chips  15

BUFFALO CAULIFLOWER steak GOCHUJANG BUFFALO, stilton MOUSSE, GARLIC, SHAVED CARROTS AND CELERY, GIARDENIERA CONFETTI  16

BRUSSels SPROUTS MISO CARAMEL, CHILI CRUNCH, CRISPY SHALLOTS, SCALLIONS  16

ROASTED BROCCOLINI PARMESAN PEPPERCORN, CHILI OIL, PARMESAN CRISPS  16

TRUFFLE RISOTTO ROASTED MUSHROOMS, TRUFFLE, baby kale, FRESH HERBS  22

CAULIFLOWER STEAK FONDANT POTATOeS, ROASTED BROCCOLINI, CHARRED TOMATO, ROASTED GARLIC, HERB SALAD  28

TRUFFLE FRIES KETCHUP  14

ENTREES

FRIED CHICKEN FERMENTED HOT HONEY GLAZE, COLLARDS, MAC N CHEESE 34

PORK CHOP twice cooked sweet potato, ROASTED BROCcOLINI, DEMI, HERB SALAD  37

PORK porterhouse ONION SOUBISE, XO SAUCE, CRISPY SWEET POTATO 39

lamb bolognese ground lamb, mire poix, ricotta 34

charcoal cobia CRISPY POTATO, TROUT ROE BeURRE BLANC, HERB SALAD, CHIVE OIL 35

E&O BURGER 8 oz Signature house-ground patty, nashville hot Bacon, american Cheese, fancy sauce, lettuce, tomato, pickle, onion, House tater tots 24

truffle OXTAIL STROGONOFF ROASTED MUSHROOMS, RED WINE GRAVY, orecchiette, FRENCH ONION DIP, CRISPY SHALLOTS, FRESH HERBS  38

STEAK FRITES truffle FRIES, FLAKE STEAK, AU POIVRE, RADISH CHIMICHURRI 28

CIOPPINO ROASTED SCALLOPS, SHRIMP, CRAB CLUSTER, FISH, CLAMS, IN A ROASTED TOMATO BROTH WITH GRILLED SOURDOUGH  48

Dessert

Signature Peanut Butter Bar 17  | NT

peanut butter powder, caramel corn, sea salt caramel gelato

FLOURLESS CHOCOLATE TORTE 15

BLOOD ORANGE GEL, WHITE CHOCOLATE POWDER, VANILLA CREMEAUX, VANILLA GELATO

Bread pudding 15 | NT

brown butter bread pudding, sticky toffee sauce, Pecan Praline, TAHITIAN vanilla gelato

creme brulee 14

Vanilla-rum creme brulee, bananas foster ganache

BLOOD ORANGE SORBET 5

DAIRY FREE COCONUT VANILLA “ICE CREAM” 5

TAHITIAN VANILLA GELATO 5

SEA SALT CARAMEL GELATO 5

steak SELECTION

Upgrade any cut with The Signature Steakhouse Board

steakhouse board includes LOADED POTATO, roasted MUSHROOMS, CREAMED SPINACH,

OXTAIL STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER AND CAESAR salad

55/SERVES 2-3

Mishima reserve Kuroge Washu beef (Washington state)

10 oz SIRLOIN 38

Prime Beef

8 oz FILET 70

14 oz BONE IN FILET 85

14 OZ CENTER CUT NY STRIP 70

18 OZ boneless ribeye 80

30 oz delmonico ribeye 152

32 OZ DRY AGED KANSAS CITY STRIP 155

50 OZ DRY AGED PORTERHOUSE 250

chops and chicken

20 oz PORK chop 29

20 OZ PORK porterhouse 31

1/2 fried chicken 24

supplements

SAUCES

BORDELAISE 9

AU POIVRE 8

DEMi GLAZE 7

CHIMICHURRI 4

RADISH CHIMICHURRI 5

ONION SOUBISE 6

HORSERADISH CREAM 5

BEARNAISE 6

ADD ONS

tanner crab cluster 20

crab oscar 25

lobster oscar 28

cajun butter 4

truffle butter 7

chili butter 4

blue cheese crust 8

pepper crust 6

roasted bone marrow 15

grilled shrimp(3) 12

seared scallops(1) 6

SIDES

mac & cheese 16

truffle mac 22

pomme puree 16

collard greens 15

roasted mushrooms 16

bone marrow onions 16

creamed spinach 15

polenta 15

fries 8

tater tots 9

baked potato 8

loaded potato 13

oxtail bone marrow 15