soups & salads

LOBSTER BISQUE FENNEL AND ROASTED GARLIC CROSTINI, SHERRY FLUID GEL, RADISH 14

BONE MARROW FRENCH ONION SOUP ONION SOUBISE, GARLIC CROSTINI, BONE MARROW CARAMELIZED ONION, SHALLOTS 12 

baby kale AND ROOT VEGETABLE PRESERVED ORANGE vinaigrette, TURNIP BUTTER, PICKLED TURNIPS, CITRUS, RADISH, SWEET POTATO CHIPS, PEPITAS 11

STEAKHOUSE WEDGe BLUE CHEESE vinaigrette, TOMATO, CRISPY BACON, STILTON, CRISPY SHALLOTS, SHAVED RADISH, PICKLED FRESNO 12

CAESAR roMaine, smoked caesar, parmesan, garlic croutons, cured egg 10

CHARRED RADICCHIo WALDORF BLUE CHEESE MOUSSE, CANDIED pecans, APPLE CIDER VINAIGRETTE, ELBERBERRY FLUID GEL, PICKLED APPLE, COMPRESSED GRAPES 12 

E&O BISTRO SALAD CRISPY SHALLOTS, ARUGULA, FRISEE, RADISH, CUCUMBER, TRUFFLE HONEY MUSTARD, GRATED MANCHEGO 10

HOUSE SALAD ROMAINE, ARUGULA, FRISEE, iceberg, CHERRY TOMATOS, CARROTs, SHALLOTS, CUCUMBER, choice of dressing 9

balsamic vinaigrette

ranch

truffle honey mustard

red wine vinaigrette

preserved lemon vinaigrette

BLUE CHEESE VINAIGRETTE

oil and vinegar (red wine, sherry, or apple cider)   

Appetizers

FRIED OYSTERS FRENCH ONION DIP, BEEF TARTARE, TEMPURA FRIED OYSTER, HERB OIL(3) 18 

FISH DIP HOMEMADE CHIPS, PICKLED CHILIS, MINCED SHALLOTS 14

PORK BELLY AND Scallop coarse ground polenta, demi glaze, chicharron 22

OXTAIL POUTINE TATER TOTS, CHEESE CURDS, RED WINE GRAVY, BRAISED OXTAIL 16 

FRENCH ONION CHIPS N’ DIP bone marrow french onion dip, homemade chips 10

BRAZILIAN SLIDERS house ground picanha, Brazilian Cheese Bread, chimichurri aioli(3) 20 

CRAB FRIES OLD BAY, FRESH HERBS, GARLIC AOILI 11

BONE MARROW SHERRY FLUID GEL, HERB SALAD, SOURDOUGH, bourbon MUSTARD 14 

SWEET POTATO AND LOBSTER RISOTTo CHILI OIL, DICED SWEET POTATO, PEPITA GREMOLATA 34

salad add ons

GRILLED SHRIMP(3) 12

10 OZ AIRLINE CHICKEN BREAST 15

SEARED SCALLOP 6

6 OZ COBIA 16

5 OZ SIRLOIN 15

FLAKE STEAK 12

RAW BAR

TUNA crudo AVOCADO CREAM, PICKLED FRESNO, CRISPY GARLIC, CILANTRO OIL, PONZU, RICE CHIPS 15

CAVIAR, CHIPS & DIP HOMEMADE CHIPS, BONE MARROW FRENCH ONION DIP

PADDLE FISH 50

AMBER OSETRA 130

OYSTERS raw or GRILLED WITH CAJUN BUTTER

served with lemon and tobasco

beausoleil (new brunswick)

1/2 dozen 19

dozen 36

*Horseradish, crackers, and Cocktail available upon request

COBIA CEVICHE aguachile, avocado cream, chiles, cucumber, shallot, corn bread funnel cake, fresno oil 18

BEEF TARTARE MUSTARD, CAPERS, HOMEMADE CHIPS, french onion dip, FRESH HERBS 18

SHRIMP COCKTAIL PRESERVED CITRUS COCKTAIL SAUCE, LEMON  18

SEAFOOD TOWER 125

RAW OYSTERS (3) 

STEAMED AND CHILLED TANNER CRAB 

COCKTAIL SHRIMP (4)

MINI LOBSTER ROLL (2)

TUNA POKE

CEVICHE

FISH DIP 

add 1 oz caviar

paddlefish 40

amber osetra 100 

PLANT BASED

SMOKED CARROTS WHIPPED TAHINI, RAISINS, SHOYU, PARSLEY, SHALLOTS, PEPITAS, SHERRY VINEGAR 15

TWICE BAKED SWEET POTATO SMOKED BUTTER, YUZU MERINGUE, toasted PEPITAS  15

GLAZED MAITAKE MUSHROOMS POMEGRANaTE MOLASSES, MINT CHIMICHURRI, WHIPPED TAHINI  19

BUFFALO CAULIFLOWER steak GOCHUJANG BUFFALO, stilton MOUSSE, GARLIC, SHAVED CARROTS AND CELERY, GIARDENIERA CONFETTI  16

BRUSSels SPROUTS MISO CARAMEL, CHILI CRUNCH, CRISPY SHALLOTS, SCALLIONS  16

ROASTED BROCCOLINI PARMESAN PEPPERCORN, CHILI OIL, PARMESAN CRISPS  16

TRUFFLE RISOTTO ROASTED MUSHROOMS, TRUFFLE, ARUGULA, FRESH HERBS  22

CAULIFLOWER STEAK FONDANT POTATOS, ROASTED BROCCOLINI, CHARRED TOMATO, ROASTED GARLIC, HERB SALAD  28

TRUFFLE FRIES GARLIC AIOLI AND KETCHUP  14

ENTREES

FRIED CHICKEN FERMENTED HOT HONEY GLAZE, COLLARDS, MAC N CHEESE 30

PORK CHOP CARAMELIZED TURNIP BUTTER, ROASTED BROCcOLINI, DEMI, HERB SALAD  27

PORK porterhouse ONION SOUBISE, XO SAUCE, CRISPY SWEET POTATO 38

CHARCOAL GRILLED COBIA CRISPY POTATO, TROUT ROE BURRE BLANC, HERB SALAD, CHIVE OIL 34

E&O BURGER 8 oz Signature house-ground patty, nashville hot Bacon jam, american Cheese, fancy sauce, lettuce, tomato, pickle, onion, House tater tots 24

OXTAIL STROGONOFF ROASTED MUSHROOMS, RED WINE GRAVY, orecchiette, FRENCH ONION DIP, CRISPY SHALLOTS, FRESH HERBS  32

STEAK FRITES truffle FRIES, FLAKE STEAK, AU POIVRE, RADISH CHIMICHURRI 28

CIOPPINO ROASTED SCALLOPS, SHRIMP, CRAB CLUSTER, FISH, CLAMS, IN A ROASTED TOMATO BROTH WITH GRILLED SOURDOUGH  48

Dessert

Signature Peanut Butter Bar 16  | NT

peanut butter powder, caramel corn, toasted house-made Marshmallow, Salted Caramel ice cream

biscoff Basque Cheesecake for 2 18

creamy biscoff drizzle, cookie butter crumbles, citrus whipped cream

Harvest Bread pudding 14 | NT

brown butter bread pudding, sticky toffee sauce, Vanilla ice cream, Pecan Pralines

creme brulee 14

Vanilla-rum creme brulee, bananas foster ganache

ASSORTED hOMEMADE ICE CREAM

3

steak SELECTION

Upgrade any cut with The Signature Steakhouse Board

steakhouse board includes LOADED POTATO, roasted MUSHROOMS, CREAMED SPINACH,

OXTAIL STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER AND CAESAR salad

55/SERVES 2-3

Mishima reserve Kuroge Washu beef (Washington state)

10 oz SIRLOIN 36

Prime Beef

14 OZ CENTER CUT NY STRIP 65

18 OZ boneless ribeye 78

30 oz delmonico ribeye 135

Black Diamond Hand Selected USDA Prime Beef Program

-14 Day Dry Aged-

32 oz kansas city strip 140

50 oz porterhouse 225

USDA Black Angus Steaks (Greeley, Colorado)

8 OZ FILET MIGNON 50

20 oz ny strip 85

chops and chicken

20 oz PORK chop 27

20 OZ PORK porterhouse 29

1/2 fried chicken 22

supplements

SAUCES

BORDELAISE 9

AU POIVRE 8

DEMi GLAZE 7

CHIMICHURRI 4

RADISH CHIMICHURRI 5

ONION SOUBISE 6

HORSERADISH CREAM 5

BEARNAISE 6

ADD ONS

tanner crab cluster 20

crab oscar 25

lobster oscar 28

cajun butter 4

truffle butter 7

chili butter 4

blue cheese crust 8

pepper crust 6

roasted bone marrow 15

grilled shrimp(3) 12

seared scallops(1) 6

poached lobster tail 30

SIDES

mac & cheese 16

truffle mac 22

pomme puree 16

collard greens 15

roasted mushrooms 16

bone marrow onions 16

creamed spinach 15

polenta 15

fries 8

tater tots 9

baked potato 8

loaded potato 13

oxtail bone marrow 15

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.