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Happy Hour

 

HAPPY HOUR

Tuesday-Sunday 4-6pm | Every Monday 4-9pm

In our bar and lounge only!

*excludes holidays*

 

Cocktails

gold rush | Bourbon, honey, lemon

$8

Pomtini | POMEGRANATE martini

$8

Old timer | Benchmark Old Fashioned

$8

Rhapsody Marg | Raspberry Margarita

$8

pina punch | clarified pineapple rum punch

$8

Tea time | jasmine green tea gimlet

$8

Ember & Smoke Spritz | Non-alcoholic aperitif spirit, pink grapefruit, smoked rosemary

$8

bites

NT - contains nuts | SF contains shellfish

Oysters | SF

  • Raw

  • Dressed with Fig Balsamic Pearls & Tomato Ice

  • Cooked with Cajun Butter

$2 each

Chips & Dip
bone Marrow French Onion Dip

$8


po’ boy sliders
smoked oyster remoulade, lettuce, tomato, chiles

fried oyster $6

razor clam $7

Little Butter Burger
blackened 4 oz whole cow patty, blue cheese, bacon jam, cajun butter, garlic aioli, tomato, potato roll

$9

upgrade to 6 oz dry aged wagyu patty $18

add plain beef fat fries $4

sloppy joe slider

cheese sauce, pickled Fresno, crispy shallots

$9

pickled beet salad
ricotta, smoked peanuts, citrus, herbs

$9


Truffle Fries
house cut, beef tallow fried, garlic, Parmesan, truffle oil, chive

$8



Brussels Sprouts
miso caramel, chili crunch, crispy shallots, green onion

$8



Mushroom Bruschetta | NT
sourdough, roasted mushrooms, whipped ricotta, marcona almond relish

$10

oxtail poutine

braised Oxtail shortrib & gravy, cheese curds, house-made tots

$9

& More

$8 wines

Trefethen, Merlot, Napa Valley

matrot, chardonnay, burgundy, france

$6 beers

Bottled and Draft

$6 Wells

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.