Meat
Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.
raw Bar
*CAVIAR SERVICE
YOUR CHOICE OF CAVIAR. PREPARED WITH Blini, CREME FRAICHE, hard boiled egg, cornichon/capers, SHALLOTS
*paddlefish (USA) 50
*amber OSETRA (France) 100
* half Dozen Oysters
Bevans Oysters(Virginia), mignonette, tabasco
20
Shrimp cocktail
1/2 dozen u12 florida white shrimp, cocktail sauce, old bay aioli
20
*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips
20
Small plates
BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, cilantro, radish
12
wood Fired Oyster Rockefeller (3)
bevans, creamed spinach, smoked bacon, hollandaise, gremolata, chive
15
swedish meatballs
house ground steak trimmings, bordelaise cream, pomme puree, lingdonberry jam, spicy pickles
14
Pork belly & Scallops
2 u10 scallops, pork belly, anson mills polenta, creamed corn, chicharon, demi
20
Who We Are | Anson Mills - Artisan Mill Goods
steakhouse wedge salad
iceberg steak, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20
Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20
chef Steak selections
Upgrade any steak with The Signature Steakhouse Board
*SIGNATURE STEAKHOUSE BOARD SIDES
LOADED HASSELBACK POTATO, LOCAL MUSHROOMS, CREAMED SPINACH,
OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER
AND shareable Modern CAESAR
45/SERVES 2-3
Flannery Beef (California reserve prime beef)
28 Day Dry Aged
“THE JORGE”
32 OZ BONE IN RIBEYE 175/220
The History of Flannery Beef – Flannery Beef
Black Diamond Hand Selected USDA Prime Beef Program
(fall island Nebraska, corn fed black angus)
14 Day Dry Aged
50 OZ PORTERHOUSE 200/245
30 OZ KC STRIP 115/160
14 OZ boneless ribeye 60/105
44 Farms Texas Grass Fed Black angus Beef
10 OZ SIRLOIN 32/77
14 DAY DRY AGED 12 OZ CENTER CUT NY STRIP 40/85
Know Your Rancher - Our Story | 44 Farms - Quality Since 1909 – 44 Steaks
USDA Black Angus Steaks (greeley, colorado)
8 OZ FILET MIGNON 45/90
Butters|Sauces|Epic Upgrades
Truffle Butter $4
Chili Butter $4
Blis Steak Sauce $4
Veal Demi-Glace $4
Bordelaise $5
chimichurri $4
hollandaise $4
caviar Bearnaise $6
grilled Florida white shrimp $3ea
Seared U10 Diver Scallop $8ea
Seared Foie Gras $20
Fresh Winter Truffle $25
Butter Poached Lobster Tail $40 (tails are from 3lb live main lobsters)
beef wellington
16oz Koji Aged SHORTRIB WAYGU, dijon, PROSCIUTTO, mushroom DUXELLES, served w/ horseradish sour cream
(For Two)
100
Land+Sea
Wood Fired Berkshire Pork CHop
Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36
Seared faroe island Salmon
Salmon, Lemon risotto, corn puree, charred broccolini, chimichurri
35
*Rock-Lobster carbonara
maine lobster, Florida Rock Shrimp, House pappardelle, calabrian chili, dry aged pork belly, garlic, parmesan, chive
34
steak frites
8oz churrasco, calabrian chili butter, beef fat fries, chimichurri
35
E&O Double Smash Burger
Joyce Farms Grass fed beef, Topped with Bacon Cheese Fries, Served with House tater tots
About Joyce Farms (joyce-farms.com)
25
Truffle Risotto
truffle gouda, roasted mushroom, gremolata, Arugula, truffle vinaigrette
25
Signature Sides
*lobster thermidor Mac
butter poached main lobster, chive, caviar Bearnaise
25
Beef Fat Fries
Garlic, Parmesan, fresh herbs, butter
9
Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
13
Brussels sprouts
Romesco Cream, Bacon, manchego, gremolata
14
Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14
Wood Grilled Asparagus
Roasted garlic, calabrian chili, lemon, gremolata
14
*modern Caesar
whole leaf hearts of romaine, smoked bacon, parmesan, gremolata, cured egg yolk
15
Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
13
Dessert
Signature Peanut Butter Bar 14
peanut butter powder, caramel corn, toasted house-made Marshmallow, salted bourbon caramel ice cream
🍷 La Morandina Bricco del Sole Moscato 2022 | Piedmont, Italy 14
Bread pudding 14
CARAMELIZED Vanilla bean bread pudding, nutella caramel anglaise, vanilla ice cream
🍷 Casa de Santa Eufemia Ruby Port | Douro, Portugal 90mL 10
creme brulee 14
white chocolate & rosemary creme brulee, berries, fresh mint, yuzu
🍷 Disznoko Tokaji Late Harvest 2018 | Tokaji, HungarY 90ml 15
ASSORTED hOMEMADE ICE CREAM
3
🍷 PAIRING SUGGESTIOn
*Parties of 10 or more are subject to a 20% automatic gratuity