Hunger
Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.
NT - contains nuts | SF - contains shellfish
raw Bar
* raw Oysters | SF
served w/ TABASCO
Wiannos (cape cod)
1/2 dozen 20
1 dozen 35
beausoleil (new brunswick)
1/2 dozen 25
1 dozen 45
*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips
20
*Caviar, chips, & dip
bone Marrow French Onion Dip, Chive, Beef fat potato chips
Paddlefish 60
Siberian sturgeon 90
Amber osetra 130
Bone Marrow Sherry Luge
Small plates
BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, radish
12
Oxtail stuffed bone marrow
Roasted bone marrow, braised oxtail, garlic, herbs, demi, gremolata, grilled sourdough
16
Add a sherry luge +5
The e&o fried oysters (3) | SF
Tempura fried oyster, beef tartar, bone marrow french onion dip, dill & chive oil
15
swedish meatballs
house ground steak trimmings, bordelaise cream, pomme puree, cranberry jam, spicy pickles
14
Brazilian steakhouse sliders
Medium plates
pork belly and scallops | SF
Anson Mills polenta, braised pork belly, seared scallops, creamed corn
20
steakhouse wedge salad
iceberg, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20
Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20
Lobster Risotto
Butter Poached Maine Lobster, lobster stock, shoyu, cream, herb oil, gremolata
30 | SF
50 oz 14 day dry aged black diamond prime porterhouse on our signature steak board
Steak selections
American Wagyu Beef
Mishima reserve Kuroge Washu beef (Washington state)
10 OZ sirloin 36/86
40 Oz Tomahawk 240/290
Flannery Prime Black Angus Beef (California)
“The jorge”
28 day Dry Aged 32 oz Bone-In Ribeye 180/230
44 Farms (Texas Grass Fed Prime Beef)
12 OZ CENTER CUT NY STRIP 50/100
16 OZ boneless ribeye 65/115
Black Diamond Hand Selected USDA Prime Beef Program
(falls island Nebraska, corn fed black angus)
14 Day Dry Aged
30 OZ KC STRIP 130/180
50 OZ PORTERHOUSE 200/250
USDA Black Angus Steaks (greeley, Colorado)
8 OZ FILET MIGNON 45/95
Upgrade any steak with The Signature Steakhouse Board
steakhouse board includes LOADED HASSELBACK POTATO, roasted MUSHROOMS, CREAMED SPINACH,
OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER
AND CAESAR salad
50/SERVES 2-3
8 oz center cut filet mignon w/ add on demi glace
Butters|Sauces|add-ons
Steak butter $4
Truffle Butter $6
Chili Butter $4
Blue cheese crust $6
Veal Demi $4
Bordelaise $6
Au Poivre $6
Bearnaise $4
chimichurri $4
chimichurri aioli $4
hollandaise* $4
Scallop $6 | SF
Alaskan Tanner Crab Oscar $25 | SF
Lobster tail $50 | SF
Fresh Summer truffle $20
Land+Sea
Summer Truffle Pasta
house made TAGLIATELLE, fresh summer truffle, beurre monte, parmesan
32
Wood Fired Berkshire Pork CHop
Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36
Joyce Farms 1/2 Chicken
GRILLED 1/2 chicken, butter bean puree, roasted carrots & BRUSSELS, asparagus & fennel Salad w/ preserved lemon vinaigrette
36
Steak Frites
6oz sliced 44 farms strip & filet Mignon, served with triple cooked Truffle “chips” & BÉARNAISE sauce
28
Charcoal grilled cobia
Open blue cobia, potato pave, shaved asparagus & fennel, trout roe & caper beurre blanc
35
E&O bacon cheeseBurger
8 oz Signature 44 Farms Whole Cow Blend, nashville hot candied dry aged Bacon, american Cheese, fancy sauce, lettuce, tomato, pickle, onion, Served with House tater tots
22
FRENCH ONION steak SALAD
5 oz wagyu sirloin, shaved brussels sprouts, arugula, radish, cucumber, truffle honey mustard, crispy shallots, manchego
25
Don’t forget to add one of our delicious signature sides to your a la carte steak (truffle Mac & cheese with 44 farms wood fired prime ribeye pictured)
Signature Sides
5 cheese Mac & Cheese
14
Truffle Mushroom Mac & Cheese
20
Beef Fat Fries
8
Parmesan-garlic 10
Truffle 12
Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
14
Brussels sprouts | NT
Romesco Cream, Bacon, manchego, gremolata
14
Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14
Wood Grilled Asparagus
Roasted garlic puree, asparagus vinaigrette, calabrian chili, Preserved lemon, gremolata
14
Smoked steakhouse Caesar
chopped hearts of romaine, parmesan, torn garlic sourdough CROUTONS
15
Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
14
Signature peanut butter bar
Dessert
Signature Peanut Butter Bar 14 | NT
peanut butter powder, caramel corn, toasted house-made Marshmallow, Salted Caramel ice cream
Basque Cheesecake 14 | NT
hazelnut Chocolate, brownie crust, Raspberry white chocolate ganache
Bread pudding 14 | NT
CARAMELIZED Vanilla bean bread pudding, bourbon caramel ANGLAIS, Vanilla ice cream, Pecan Pralines
creme brulee 14
Vanilla-rum creme brulee, bananas foster ganache
ASSORTED hOMEMADE ICE CREAM
3
*Parties of 8 or more are subject to a 20% automatic gratuity
*** On All Items Served Raw Or Undercooked
