Hunger
Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.
NT - contains nuts | SF - contains shellfish
raw Bar
* raw Oysters | SF
served w/ TABASCO
GREAT WHITE (cape cod)
1/2 dozen 20
1 dozen 35
*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips
20
*Caviar, chips, & dip
bone Marrow French Onion Dip, Chive, Beef fat potato chips
Paddlefish 60
Siberian sturgeon 90
Amber osetra 130
open blue cobia aguachile
avocado cream, chiles, cucumber, shallot, corn bread funnel cake, fermented fresno oil
18
Bone Marrow Sherry Luge
Small plates
BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, radish
12
Oxtail stuffed bone marrow
Roasted bone marrow, braised oxtail, garlic, herbs, demi, gremolata, grilled sourdough
16
Add a sherry luge +5
The e&o fried oysters (3) | SF
Tempura fried oyster, beef tartar, bone marrow french onion dip, dill & chive oil
15
Brazilian steakhouse sliders
Medium plates
pork belly and scallops | SF
coarse ground polenta, braised pork belly, seared scallops, creamed corn
20
steakhouse wedge salad
iceberg, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20
Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20
Lobster Risotto
Butter Poached Maine Lobster, lobster stock, shoyu, cream, herb oil, gremolata
30 | SF
50 oz 14 day dry aged black diamond prime porterhouse on our signature steak board
Steak selections
American Wagyu Beef
Mishima reserve Kuroge Washu beef (Washington state)
SIRLOIN
10 OZ 35/85
Flannery Prime Black Angus Beef (California)
“The jorge”
28 day Dry Aged 32 oz Bone-In Ribeye 180/230
44 Farms (Texas Grass Fed Prime Beef)
12 OZ CENTER CUT NY STRIP 55/105
16 OZ boneless ribeye 70/120
Black Diamond Hand Selected USDA Prime Beef Program
(falls island Nebraska, corn fed black angus)
14 Day Dry Aged
32 OZ KC STRIP 135/185
50 OZ PORTERHOUSE 205/255
USDA Black Angus Steaks (greeley, Colorado)
8 OZ FILET MIGNON 48/98
Upgrade any steak with The Signature Steakhouse Board
steakhouse board includes LOADED HASSELBACK POTATO, roasted MUSHROOMS, CREAMED SPINACH,
OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER
AND CAESAR salad
50/SERVES 2-3
8 oz center cut filet mignon w/ add on demi glace
Butters|Sauces|add-ons
Steak butter $4
Truffle Butter $6
Chili Butter $4
Blue cheese crust $6
Veal Demi $4
Bordelaise $6
Au Poivre $6
Bearnaise $4
chimichurri $4
chimichurri aioli $4
hollandaise* $4
Scallop $7 | SF
Alaskan Tanner Crab Oscar $25 | SF
Lobster tail $45 | SF
Fresh Summer truffle $20
Land+Sea
Summer Truffle Pasta
house made TAGLIATELLE, fresh summer truffle, beurre monte, parmesan
32
Wood Fired Berkshire Pork CHop
Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36
Joyce Farms 1/2 Chicken
GRILLED 1/2 chicken, CANNELLINI bean puree, roasted carrots & BRUSSELS, asparagus & fennel Salad w/ preserved lemon vinaigrette
36
Steak Frites
6oz sliced 44 farms strip & filet Mignon, served with Truffle fries & BÉARNAISE sauce
28
Charcoal grilled cobia
caribbean OPEN BLUE cobia, potato salad, beet & turmeric pickled fennel, caper buerre blanc
35
E&O bacon cheeseBurger
8 oz Signature 44 Farms Whole Cow Blend, nashville hot candied Bacon, american Cheese, fancy sauce, lettuce, tomato, pickle, onion,
Served with House tater tots
20
FRENCH ONION steak SALAD
6oz sliced 44 farms strip & filet Mignon, shaved brussels sprouts, arugula, radish, cucumber, truffle honey mustard, crispy shallots, manchego
23
Don’t forget to add one of our delicious signature sides to your a la carte steak (truffle Mac & cheese with 44 farms wood fired prime ribeye pictured)
Signature Sides
Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
14
Brussels sprouts | NT
Romesco Cream, Bacon, manchego, gremolata
14
Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14
Wood Grilled Asparagus
Roasted garlic puree, asparagus vinaigrette, calabrian chili, Preserved lemon, gremolata
14
Smoked steakhouse Caesar
chopped hearts of romaine, parmesan, torn garlic sourdough CROUTONS
15
Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
14
5 cheese Mac & Cheese
Signature house blended Béchamel cheese sauce
14
Truffle Mushroom Mac & Cheese
Signature house blended Béchamel cheese sauce, mushrooms, truffle oil, truffle butter
20
Beef Fat Fries
8
Parmesan-garlic 10
Truffle 12
Signature peanut butter bar
Dessert
Signature Peanut Butter Bar 15 | NT
peanut butter powder, caramel corn, toasted house-made Marshmallow, Salted Caramel ice cream
Basque Cheesecake 14 | NT
hazelnut Chocolate, brownie crust, Raspberry white chocolate ganache
Fall Harvest Bread pudding 14 | NT
brown butter & carrot bread pudding, sticky toffee sauce, Vanilla ice cream, Pecan Pralines
creme brulee 14
Vanilla-rum creme brulee, bananas foster ganache
ASSORTED hOMEMADE ICE CREAM
3
*Parties of 8 or more are subject to a 20% automatic gratuity
*** On All Items Served Raw Or Undercooked
