raw Bar

*CAVIAR SERVICE

YOUR CHOICE OF CAVIAR. PREPARED WITH Blini, CREME FRAICHE, hard boiled egg, cornichon/capers, SHALLOTS

*paddlefish (USA) 50

*amber OSETRA (France) 100

* half Dozen Oysters

Bevans Oysters(Virginia), mignonette, tobasco

20

Shrimp cocktail

1/2 dozen u12 florida white shrimp, cocktail sauce, old bay aioli

20

*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips

20

Small plates

BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, cilantro, radish
12

wood Fired Oyster Rockefeller (3)

bevans, creamed spinach, smoked bacon, hollandaise, gremolata, chive

15

swedish meatballs
house ground steak trimmings, bordelaise cream, pomme puree, lingdonberry jam, spicy pickles
14

Pork belly & Scallops
2 u10 scallops, pork belly, anson mills polenta, creamed corn, chicharon, demi
20

Who We Are | Anson Mills - Artisan Mill Goods

steakhouse wedge salad
iceberg steak, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20

Brazilian steakhouse sliders (3)
house ground prime ppicanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20

chef Steak selections

Upgrade any steak with The Signature Steakhouse Board

*SIGNATURE STEAKHOUSE BOARD SIDES

LOADED HASSELBACK POTATO, LOCAL MUSHROOMS, CREAMED SPINACH,

OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER

AND shareable Modern CAESAR

45/SERVES 2-3

Flannery Beef (California reserve prime beef)

28 Day Dry Aged

“THE JORGE”

32 OZ BONE IN RIBEYE 175/220

The History of Flannery Beef – Flannery Beef

Black Diamond Hand Selected USDA Prime Beef Program

(fall island Nebraska, corn fed black angus)

14 Day Dry Aged

50 OZ PORTERHOUSE 200/245

30 OZ KC STRIP 115/160

14 OZ boneless ribeye 60/105

44 Farms Texas Grass Fed Black angus Beef

10 OZ SIRLOIN 32/77

14 DAY DRY AGED 12 OZ CENTER CUT NY STRIP 40/85

Know Your Rancher - Our Story | 44 Farms - Quality Since 1909 – 44 Steaks

USDA Black Angus Steaks (greeley, colorado)

8 OZ FILET MIGNON 45/90

Butters|Sauces|Epic Upgrades

Truffle Butter $4

Chili Butter $4

Blis Steak Sauce $4

Veal Demi-Glace $4

Bordelaise $5

chimichurri $4

hollandaise $4

caviar Bearnaise $6

grilled Florida white shrimp $3ea

Seared U10 Diver Scallop $8ea

Seared Foie Gras $20

Fresh Winter Truffle $25

Butter Poached Lobster Tail $40 (tails are from 3lb live main lobsters)

beef wellington

16oz Koji Aged SHORTRIB WAYGU, dijon, PROSCIUTTO, mushroom DUXELLES, served w/ horseradish sour cream

(For Two)

100

Land+Sea

Seared faroe island Salmon

Salmon, Lemon risotto, corn puree, charred broccolini, chimichurri
35

*Rock-Lobster carbonara

maine lobster, Florida Rock Shrimp, House pappardelle, calabrian chili, dry aged pork belly, garlic, parmesan, chive
34

steak frites

8oz churrasco, calabrian chili butter, beef fat fries, chimichurri
35

E&O Double Smash Burger

Joyce Farms Grass fed beef, Topped with Bacon Cheese Fries, Served with House tater tots

About Joyce Farms (joyce-farms.com)
25

Truffle Risotto  
truffle gouda, roasted mushroom, gremolata, Arugula, truffle vinaigrette
25

Signature Sides

*lobster thermidor Mac
butter poached main lobster, chive, caviar Bearnaise
25

Beef Fat Fries 
Garlic, Parmesan, fresh herbs, butter
9

Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
13

Brussels sprouts
Romesco Cream, Bacon, manchego, gremolata
14

Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14

Wood Grilled Asparagus
Roasted garlic, calabrian chili, lemon, gremolata
14

*modern Caesar
whole leaf hearts of romaine, smoked bacon, parmesan, gremolata, cured egg yolk
15

Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
13

Dessert

Signature Peanut Butter Bar 14  

peanut butter powder, caramel corn, toasted house-made Marshmallow, salted bourbon caramel ice cream

🍷 La Morandina Bricco del Sole Moscato 2022 | Piedmont, Italy 14

Bread pudding 14

CARAMELIZED Vanilla bean bread pudding, nutella caramel anglaise, vanilla ice cream

🍷 Casa de Santa Eufemia Ruby Port | Douro, Portugal 90mL 10 

creme brulee 14

white chocolate & rosemary creme brulee, berries, fresh mint, yuzu

🍷 Disznoko Tokaji Late Harvest 2018 | Tokaji, HungarY 90ml 15

ASSORTED hOMEMADE ICE CREAM

3

🍷 PAIRING SUGGESTIOn

*Parties of 10 or more are subject to a 20% automatic gratuity