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Tapas meets Modern Style Steakhouse with Steaks cut in house and sized to share! Upgrade to Signature Steakhouse Experience to elevate your meal.

raw Bar

Caviar Service

your choice of caviar. prepared with bilini, creme fraIche, pickled shallots

Siberian Sturgeon 75

Golden osetra 100

half Dozen Oysters

Chef Preparation Mignonette

20

Scallop crudo 
Florida Citrus, Pineapple, Guava, Macadamia Nut Aioli
20

Venison Tartare
Pickled cherries, orange, dry-aged beef powder, Beef fat potato chips
20

Small plates

wood Fired Oyster Rockefeller (3)

creamed spinach, smoked bacon, hollandaise, gremolata, chive

15

Pork Belly + Scallop
Brown butter polenta, creamed corn, gremolata, chicharron, demi
16

Buffalo Rock Shrimp 
Blue Cheese Celery Root Puree, Blis Hot Sauce, Pickled Mustard Seeds, Bowfin Caviar, Pickled Celery + Carrots
19

Vegetable Focus

Truffle Risotto  
truffle gouda, mushroom ricotta, gremolata, truffle vinaigrette
22

Local Mushroom Bruschetta 
ricotta, pine nuts, local greens, truffle vinaigrette, sourdough
16

Korean BBQ Cauliflower
Bulgogi Marinade, Gochujang, Furikake, Matcha Ranch, Scallions
18

E&O Blossom
North Carolina BBQ Brined Onion, Chow Chow, Pickled Red Cabbage, Comeback Sauce
15

chef steak selections

upgrade any steak with the E&O Signature Steakhouse Board

USDA Black Angus Steaks

50 oz tomahawk 175/220

24 oz dry-aged Delmonico ribeye 120/165

16 oz chateaubriand 90/135

16 oz boneless RIbeye 55/100


Black Diamond Hand Selected USDA Prime Beef Program

(Midwest Corn Fed Angus)


20 oz kc strip 100/145

32 oz porterhouse 175/220

16 oz prime boneless ribeye 90/135


Signature Steakhouse Board sides

Loaded Hasselback Potato, local mushrooms, creamed spinach, oxtail & short rib stuffed bone marrow,

cauliflower cream, demi, black truffle butter, and modern caesar
45/serves 2-3


Land+Sea

Beef wellington

16 oz koji aged texas wagyu shortrib

prosciutto, duxelles, pomme puree, au poiure

100

Fresh Catch
Chef’s Preparation
MP

Pasta Of the Moment
MP

E&O Double Smash Burger
Topped with Bacon Cheese Fries, Served with House Made Tots
25

Spatchcock Yard Bird
BYOPP (build your own pot pie)
40



Signature Sides

E&O Mac and Cheese 
topped with Crispy Shallot Gremolata

Choice of Rock Shrimp or Oxtail w/ Local Mushrooms
20

Beef Fat Fries 
Garlic, Parmsean, fresh herbs, butter
9

Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
13

Brussels sprouts
Romesco Cream, Bacon, manchego, gremolata
14

Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14

Wood Grilled Asparagus
Roasted garlic, calabrian chili, lemon, gremolata
14

Shareable Caesar
whole leaf hearts of romaine, smoked bacon, parm, gremolata, cured egg yolk
15

Creamed Spinach
Garlic+leek bechamel, parm, crispy shallots, gremolata
13


Dessert

Signature Peanut Butter Bar  
peanut butter & white chocolate powder, caramel corn, toasted house-made Marshmallow, whipped cream, salted bourbon caramel ice cream

Lemon Meringue
Lemon Creme, Strawberry Yuzu Gelee, Oat Crumble, Raspberries

Black Forest Bomb  
Cherry Chocolate Mousse, Kirsch Vanilla Creme Brulee, nestled in Honey Tuile

14

ASSORTED ICE CREAM
5